Today I had a meal at the Leapark Hotel Grangemouth. I’ve not stayed in the actual hotel as I live only a 10 minute walk away but I’ve had a meal at the Leapark Hotel Grangemouth before and it was fantastic. Big, full plates of well cooked food that I could barely finish, just the way I like my food. So it was with great delight I found myself with the opportunity to go back with my fiancée and her friend. The restaurant has a Table d’hôte menu of 3 courses for £11.50 and a decent selection of courses.
For starters I ordered the egg mayonnaise, it was basically sliced boiled egg on salad with a streak of mayonnaise across it. in all honestly it was not the best I’ve had I wanted to try something different and sometimes you just don’t like new things (I’m fussy lol). The main course was Roast Scotch Beef Balmoral smothered in an onion, mushroom and whiskey sauce. For my taste there was a lot more sauce than needed, it overpowered the beef rather than complimenting it but the course was well cooked and presented, with broccoli and cheese sauce.
I chose a slice of double chocolate gateau for desert, I’d had it before and loved it, although presented differently it was just as good as I remembered and wished I’d ordered the whole cake instead.
I enjoyed my meal and the service was excellent, there were a few small things that I mentioned above but that comes down to my personal taste rather than anything wrong with the food. I certainly won’t mind going again.